Chinese Food
All Recipes
Sweet potato and glutinous rice cake
On a chilly autumn afternoon, a purple sweet potato and glutinous rice cake and a cup of coffee or tea make you feel that your life is complete.
A record of the solar eclipse
The glutinous rice should be steamed first and then fried. It's fragrant with lotus leaves. The chicken wrapped in glutinous rice is delicious. It stretches from the mouth to the throat. The teeth are sticky but chewy. The taste is too soft.
Red bean glutinous rice and brown sugar porridge
I don't want to talk about the benefits of red beans. I like to add brown sugar in them and multiply the fragrance.
Stewed pumpkin with vegetables
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. Among all kinds of dishes, the one with the least difference between Chinese and western is stew. This i... ...
Noodles with leek
It's very suitable for breakfast. Nutritious leek cake. It's super simple. It's a classic combination of ingredients. It's super delicious. It's fragrant. It's delicious. The finished product is crisp and soft. Those who don't like leeks can be ... ...
Pumpkin congee with glutinous rice and millet
Pumpkin. It is rich in a lot of nutritional value and cellulose. Eating pumpkin can adjust the body to achieve the best balance. With pumpkin, you can cook millet pumpkin porridge. The taste is clear and sweet. Millet pumpkin porridge is a low c... ...
Steamed bread with pumpkin
It's the season when pumpkins are abundant. All kinds of pumpkin food are made. This pattern of pumpkin steamed bread will be very popular with children.
Red rice, oats and pumpkin porridge
Both red rice and oats have the effect of lowering blood pressure and blood lipid. The Monascus K contained in red rice can prevent the formation of cholesterol. In addition, red rice is also rich in many nutrients, of which iron is the most abu... ...
Pumpkin pie
Here comes the main character of Halloween ~ ~
Pumpkin and cheese soup
It's cold. Friends get together. You can make a bowl of high-energy soup which is very convenient and warm to keep your body energy. Pumpkin is very common in winter. With celery, carrot, black pepper, cheese and full of energy, you can fight ag... ...
White radish Lotus Root Cake Baby's supplementary food recipe
In addition to some cooking skills, the choice of ingredients is also very important. I will try not to choose some off-season vegetables and fruits for the baby to eat. This can help the baby avoid the harm caused by some chemicals to the body.... ...
Stewed lamb chops with radish
The advantage of eating mutton in winter is to eat mutton in winter to nourish the kidney. According to the compendium of Materia Medica, mutton can nourish the middle Qi and the kidney qi. It is also one of the important ingredients for folk wi... ...
Pumpkin and milk bread
The original recipe comes from Mr. Jun. with a little adjustment, the finished product is very soft. It can match the milk bar bread of the supermarket. Da Ai - Bai Cui auxiliary food festival baked snacks
Four fresh leek boxes
In order to deal with the Chinese chives at home, I made this four fresh Chinese chives box. The stuffing inside is very rich. I put eggs, Chinese chives, sea rice, vermicelli and black fungus. I have enough stuffing. The leek pot has a bulging ... ...
Sweet barley tea
Licorice is not only a kind of medicinal material. It has always been a condiment at all times and in all over the world. Barley tea is very popular in Japan and South Korea. Most Korean families drink barley tea as their main tea. They drink ba... ...
